Garlic Beef Melts

2 Beef Patties with a melt in the middle garlic sauce
Minimum weight 125g each

Contains WHEAT, MILK & SULPHUR DIOXIDE

Ingredients: Beef, burger seasoning (rusk (WHEAT flour (WHEAT flour, calcium carbonate iron, niacin, thiamine), salt, raising agent E301)), onion powder, salt, WHEAT starch, pea protein, black pepper, ginger, white pepper) sugar, dried onion, dextrose, preservatives (E221) yeast extracts, sunflower oil, antioxidants (E301), flavourings)

Garlic sliceable sauce: (water, sunflower oil, gelatine, fat powder (butter oil, glucose, syrup, MILK protein). Modified tapioca starch, MILK protein, garlic, roasted garlic), salt, WHEAT flour, whipping cream (MILK), parsley, lemon juice concentrated, water, natural lemon flavourings with other natural natural flavourings (MILK), stabiliser (xanthan gum), thickener (guar gum), lactic acid, citric acid, acidity regulators (Glucono-delta-lacton), preservatives, potassium sorbate, pepper, antioxidants (ascorbic acidic)

Sea salt and Lampong pepper glaze: vegetable oils (rapeseed oils (rapeseed, sunflower, linseed), seal salt, pepper, natural flavourings, spice extracts.